World Ready Topic Spanish Track: Food & Identity in Latin America

Course Search > Humanities & Social Sciences > WLSP.3050

Course No: WLSP.3050-061; SIS Class Nbr: 1442; SIS Term: 2840
Course Status: Full - Wait List

Course Description

This course, taught in English, is for non Spanish majors and minors. It is offered for students who are completing their language requirement through the World Ready option, and have chosen the Spanish track. The course covers a topic of the Spanish-speaking world's culture, civilization, cinema or literature. Class discussions, readings, oral and written work all in English. Other materials could be in target language with translations or subtitles. May be repeated once for credit, if content changes, and with written consent of the instructor.

Prerequisites, Notes & Instructor

  • Prerequisites: ENGL 1020 College Writing II.
  • Special Notes:
  • Section Notes:
  • Core Codes: SPANISH
  • Credits: 3; Contact Hours: 3
  • Instructor: Ron Friis
  • Textbook Information

When Offered & Tuition

  • Online Course
  • Summer 2019: May 20 to Jul 28
  • Chat Hours: Mon 7-8pm*
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester, nonrefundable registration fee for credit courses.

*Chat Hours provide an opportunity for the instructor and students to communicate in "real time". It is an informative and interactive session where course related questions, answers, and discussions take place. While student attendance during chat hours is not required, it is highly recommended. Weekly chat sessions are archived for students who are not able to participate in the live chat sessions at the scheduled times.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Online & Continuing Education reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

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