Course No: POLI.3320-061; SIS Class Nbr: 8205; SIS Term: 2630
Course Status: Open
The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.
Prerequisites, Notes & Instructor
- Special Notes:
- Section Notes:
- Credits: 3;
- Instructor: Christopher Wilkinson
When Offered & Tuition
- Online Course
- Spring 2017: Jan 17 to Apr 01
- Course Level: Undergraduate
- Tuition: $1125
- Note: There is a $30 per semester, nonrefundable registration fee for credit courses.
Related Programs: B.L.A. in Liberal Arts
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