The Politics of Food

Course Search > Humanities & Social Sciences > POLI.3320

Course No: POLI.3320-011; SIS Class Nbr: 1945; SIS Term: 2840
Course Status: Open

Course Description

The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.

Prerequisites, Notes & Instructor

  • Prerequisites:
  • Special Notes:
  • Section Notes:
  • Core Codes: SS, AMST
  • Credits: 3; Contact Hours: 3
  • Instructor: Christopher Wilkinson
  • Textbook Information

When Offered & Tuition

  • M,W | 6:30 PM-9:20 PM
  • Summer 2019: May 20 to Jul 01
  • Course Level: Undergraduate
  • Tuition: $1020
  • Note: There is a $30 per semester, nonrefundable registration fee for credit courses.

Friday Class Meetings for On Campus / Face-to-Face Courses

Unless otherwise noted above

  • Summer I Mon/Wed Evening Courses: Meet May 20-July 1 and include 3 FRIDAYS: May 24, June 7 and June 21 at the regularly scheduled hours.
  • Summer I Tues/Thurs Evening Courses: Meet May 21-July 1 include 2 FRIDAYS: May 31 and June 14 at the regularly scheduled hours.
  • Summer II Mon/Wed Evening Courses: Meet July 8 to Aug 15 include 2 FRIDAYS: July 12, July 26 at the regularly scheduled hours.
  • Summer II Tues/Thurs Evening Courses: Meet July 9 to Aug 15 include 2 FRIDAYS: July 19 and August 12 at the regularly scheduled hours.

Related Programs: B.L.A. in Liberal Arts

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