Human Nutrition

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Course No: NUTR.2060-001; SIS Class Nbr: 11555; SIS Term: 2830
Course Status: Open

Course Description

This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.

Prerequisites, Notes & Instructor

  • Prerequisites:
  • Special Notes:
  • Section Notes:
  • Credits: 3; Contact Hours: 3
  • Instructor: Paul Fierimonte
  • Textbook Information

When Offered & Tuition

  • M , 6:00 PM-8:50 PM
  • Spring 2019: Jan 22 to May 07
  • Course Level: Undergraduate
  • Tuition: $1020
  • Note: There is a $30 per semester, nonrefundable registration fee for credit courses.

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