Course No: EDUC.5761-031; SIS Class Nbr: 14593; SIS Term: 2710
Course Status: Canceled 7/26/17
The focus of this course is on applying nutrition concepts relevant to elementary and middle school children and how these concepts can be integrated into the classroom at an age appropriate level. This course will address a broad range of issues including eating habits, disordered eating, sports nutrition, food allergies and school wellness policies.
Prerequisites, Notes & Instructor
- Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
- Special Notes:
- Section Notes:
- Credits: 3;
When Offered & Tuition
- Fall 2017: Sep 06 to Dec 10
- Course Level: Graduate
- Tuition: $1410
- Note: There is a $30 per semester, nonrefundable registration fee for credit courses.
Related Programs: M.Ed. in Curriculum & Instruction: Science Education Option
Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Online & Continuing Education reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.