> Humanities & Social Sciences
Course No: POLI.3320-021; SIS Class Nbr: 3014; SIS Term: 2640
Course Status: Open
The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.
Prerequisites, Notes & Instructor
- Special Notes:
- Section Notes: ;
- Credits: 3;
- Instructor: Christopher Wilkinson
UMass Lowell Bookstore
When Offered & Tuition
- M/W , 6:30 PM-9:20 PM
- Summer 2017: Jul 06 to Aug 16
- Course Level: Undergraduate
- Tuition: $1020
- Note: There is a $30 per semester, nonrefundable registration fee for credit courses.
Friday Class Meetings for On Campus / Face-to-Face Courses
Summer I Mon/Wed Evening Courses: Meet May 15-June 26 and include 3 FRIDAYS: May 19, June 2 and June 16 at the regularly scheduled hours.
Summer I Tues/Thurs Evening Courses: Meet May 16-June 27 include 2 FRIDAYS: May 26 and June 9 at the regularly scheduled hours.
Summer II Mon/Wed Evening Courses: Meet July 10 to Aug 16 include 3 FRIDAYS: July 21, August 4 and August 11 at the regularly scheduled hours.
Summer II Tues/Thurs Evening Courses: Meet July 6 to Aug 16 include 2 FRIDAYS: July 14 and July 28 at the regularly scheduled hours.
Related Programs: B.L.A. in Liberal Arts
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