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The Politics of Food

Note: This course is not available for the current semester.

Course No: POLI.3320;

Course Description

The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.

Prerequisites & Notes

  • Prerequisites:
  • Special Notes:
  • Credits: 3;

Questions About This Course?

Contact UMass Lowell's Faculty and Student Support Center at 978-934-2474 or email Continuing_Education@uml.edu

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