> Humanities & Social Sciences
The Politics of Food
Note: This course is not available for the current semester.
Course No: POLI.3320;
The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.
Prerequisites & Notes
- Special Notes:
- Credits: 3;
Questions About This Course?
Contact UMass Lowell's Faculty and Student Support Center at 978-934-2474 or
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